Items Tagged with 'Asian cuisine'

The move, which rolls manufacturing into the company’s facilities in Fairfield, California and Senatobia, Mississippi, allows Calbee to keep up with consumer demand while strengthening its domestic presence and capabilities.

The acquisition marks Calbee’s entry in the plant-based foods market in the U.S. and further accelerates the growth of its international and Food and Health businesses.

Calbee’s new R&D facility will support the company in bringing Asian-inspired offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.

The bao buns are packed with complex yet approachable flavors—layered with seasoning and featuring ingredients such as free-range chicken, Berkshire pork, grass-fed beef and shiitake mushrooms.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's Korean food brand bibigo.

RAFT Singles’ Souplings combine the taste and melt of KRAFT Singles with tomato soup—no dunking required.

The company’s investment of $228 million is to develop a third U.S. manufacturing facility in Greenville County, S.C.

The company has launched a new brand of instant Asian meals.

ANKO will be displaying its EMP-900 Empanada Making Machine at booth #9107 at the NRA Show in Chicago.

Saffron Road is launching two new Asian-style frozen meals, available in stores starting in July.