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Home » Topics » Featured on Home Page

Featured on Home Page
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Featured content includes exclusive Food Engineering stories, in-depth coverage of food industry issues, as well as breaking news.
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ARTICLES

ERP solution---SYSPRO-USA

Protein provider sees advantages with ERP solution

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, chose a software solution from SYSPRO USA to boost capabilities and save costs.
Sharon spielman authors
Sharon Spielman
May 18, 2022
No Comments

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.


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Cell-cultured milk from Opalia Foods

Milk without the cow

Cell-based meats have grabbed the spotlight lately, but cell-based milk is receiving increased attention as startups get creative
Wayne labs 200px
Wayne Labs
May 16, 2022
No Comments

Cell-based milk, similar to cell-based meat, doesn’t need the animal—saving water and producing a lot less greenhouse gas too.


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Consumers are looking for specifics on labels

Labeling’s new normal

Labeling considerations have become a necessity after recent supply chain demands
Kristenkazarian 200x200
Kristen Kazarian
May 12, 2022
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Labeling considerations have become a necessity after the supply chain demands of the past couple of years.


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Footprint packaging

Alternative protein packaging: Success through sustainability

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.
Sharon spielman authors
Sharon Spielman
May 11, 2022
No Comments

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.


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 AI-based visual inspection

Artificial intelligence/machine learning reduces mistakes and waste

AI/ML systems not only use vision to guide robotics in pick-and-place, but also can simultaneously make intelligent quality decisions
Wayne labs 200px
Wayne Labs
May 9, 2022
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Good data—and lots of it—is key to making artificial intelligence/machine learning (AI/ML) production, inspection and packaging systems work without a hitch, plus well written algorithms to analyze the data and make decisions that will help people and machines function more intelligently.


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Progressive Pet Food Packaging

Progressive Pet Food Packaging

Pets don’t make buying decisions—people do. See why packaging plays an important role in grabbing the attention—and dollars—of pet owners today
Michael costa 200
Michael Costa
May 6, 2022
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The continued growth of boutique and niche pet food brands the past few years has made for crowded competition at brick-and-mortar stores and online retailers. Gone are the days of limited choice among a handful of legacy brands, with equally limited packaging options.


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Food packaging trends

New-fashioned packaging

Recent packaging trends have us flashing back but also looking forward in new ways
Kristenkazarian 200x200
Kristen Kazarian
May 3, 2022
No Comments

Recent packaging trends have us flashing back but also looking forward in new ways.


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St-Méthode bakery

Canadian bakery digitizes management, cultivates collaboration

St-Méthode Bakery chose to digitize its management system to empower managers and improve its practices.
Sharon spielman authors
Sharon Spielman
April 26, 2022
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St-Méthode Bakery goes paperless for better communication, coordination and collaboration.


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maximizing downtime during cleaning shutdowns

7 steps for minimizing downtime during cleaning shutdowns

Richard stier 200px
Richard F. Stier
April 25, 2022
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Food processors cannot make money and operate effectively unless their production lines are operating, so managing and minimizing downtime is crucial to operational effectiveness and optimizing production operations.


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Chinova Lab Test

Stem sell: An often-discarded mushroom part becomes a natural preservative

Startup Chinova Bioworks transforms mushroom stem fiber into a clean-label additive for food and beverage processing
Wayne labs 200px
Wayne Labs
April 22, 2022
No Comments

Consumers may discard the stems of mushrooms when they prepare salads, or use them in cooking, but startup Chinova Bioworks has found a way to make use of the fibrous stems of white button mushrooms.


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More Articles Tagged with 'Featured on Home Page'

IMAGE GALLERIES

Fam2019 mg 0132

2019 Food Automation & Manufacturing Conference and Expo

Processors gathered in Miami for the 20th annual Food Automation & Manufacturing Conference and Expo, where they learned about the challenges and opportunities facing food processors. Sessions included automation and engineering keynotes, a panel discussion of the challenges facing women in manufacturing, food safety, leadership and sustainability.

Posted: August 12, 2019

Almac900

CibusTec highlights Italian equipment manufacturers

Food processing and packaging tradeshow CibusTec was held on October 25- 28, in Parma, Italy. The show was housed in three separate pavilions offering its 35,000-plus visitors a platform to view over 1,200 exhibitors. The majority of the exhibitors were Italian equipment manufacturers, specializing in machinery for everything from fruit and vegetable processing to meat and seafood. Here is a glimpse of the companies at the show:

PRODUCTS

Functionalized_Carbohydrate.gif

Functionalizing Carbohydrates for Food Applications

No Comments
$172.50

This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds.

View

EVENTS

Industry

6/15/22 to 6/16/22
Donald E. Stephens Convention Center
5555 North River Road
Rosemont, IL
United States

Process Heating & Cooling Show

The Process Heating & Cooling Show is a conference and tradeshow that will bring together industrial manufacturing and engineering professionals to learn, connect, share and explore all things related to the process heating and cooling industries.

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Industry Live Featured Event

9/11/22 to 9/14/22
Doral Resort
4400 NW 87th Ave
Miami, FL
United States
Contact: Danielle Robb

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
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    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

  • Agitator Design Options
    Sponsored byLee Industries, Inc.

    How to Choose the Right Agitator Design for Your Food Processing Operation

Popular Stories

Cell-cultured milk from Opalia Foods

Milk without the cow

 AI-based visual inspection

Artificial intelligence/machine learning reduces mistakes and waste

Food packaging trends

New-fashioned packaging

Processor Strategies for Sustainable Water Management

Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

June 15, 2022

Process Heating & Cooling Show

The Process Heating & Cooling Show is a conference and tradeshow that will bring together industrial manufacturing and engineering professionals to learn, connect, share and explore all things related to the process heating and cooling industries.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

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