Food flavors and enhancers market to gain prominence as flavor companies pivot toward innovation, driven by ever-evolving global food trends.

Bentilia's premium line-up of pastas comes in four varieties: three red lentil-based SKUs (penne, rotini, elbow) and a fourth superfood Ziti SKU, Bentilia 10, which includes 10 additional superfoods on top of the core red lentil ingredient. 

The company says that these are the first market-ready products made from cultivated fish cells in Europe.

This is the first new product launch for Idahoan since 2019.

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

The pasta packaging was included in The Waste Age Exhibition hosted by the London Design Museum and the Ellen MacArthur Foundation, which ran between October 2021 and February 2022.
 

Teh MVersaPro (MVP) from Urschel offers 33% increased feeding capacity versus the standard M6.

For the first time in nearly a decade – Frute Brute Monster Cereal is back.

SunDance USA says its paper pouch packaging is 100% recyclable, biodegradable and compostable.

All flavors will hit retailer shelves this August in new packaging highlighting the reduction.