Food and Beverage Manufacturing Top Stories

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The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.

The cultivated meat sector faces many challenges, especially in scaling production. AI — and in particular hybrid model digital twins — can help overcome critical hurdles to industry viability.

FOOD ENGINEERING Editor-in-chief, Alyse Thompson-Richards, recaps some recent plant openings and expansions in the food and beverage industry.

Documentation is written to demonstrate compliance, but the knowledge that keeps lines running lives somewhere else entirely: in the heads and hands of a shrinking group of veteran operators.

With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and AI-powered tools for innovation. Pea protein is becoming popular, and new partnerships and digital technologies are aiding in reformulation and product development.

The FDA proposes making the GRAS notification program mandatory, requiring food substances to demonstrate safety for their intended use, aiming to enhance transparency and regulation. The process would apply to both existing and new substances, with some exceptions, and initial evaluations would take 45 days.

Dennis Group engineers and project managers discuss the lesser-known factors that can make or break a food manufacturing plant’s long-term expandability.

Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?

As food manufacturers approach a turning point in the application, verification and sharing of product data, a practical roadmap can support faster implementation, stronger compliance outcomes and measurable operational efficiencies.

Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.