Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.
Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.
EIC Alyse Thompson-Richards summarizes recent food and beverage industry updates, including Mars' investments, Campbell's chip plant closure, and expansions by Chobani, Bel Group, and Rise Baking Company.
Food and beverage plants are notoriously wasteful of water, and while the overarching call is to reduce water usage, cleaning/sanitation operations is a good place to start.
In an era where visibility and agility are becoming more essential, many food and beverage manufacturers are moving toward enterprise resource planning (ERP) solutions that help create a single system of record.
From opening a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.
From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.
Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations placed on design and construction partners.
Food manufacturers are 'talking the talk' on food waste, new research shows, but are they walking the walk on establishing and progressing toward reduction targets?
Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.
Smart manufacturing technologies, such as digital tools and connected systems, can improve visibility, performance and decision-making on packaging lines.