Food and Beverage Manufacturing Top Stories

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For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

The organizations, which have long published parallel industry reports, have joined forces to offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.

In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.

Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.

While Listeria remains a consistent threat in the ready-to-eat (RTE) space, experience and recall data indicate that upgraded drainage can reduce key risk vectors and provide better tools for staff and management to identify and control hazards.

In our annual Women in Engineering feature, we highlight inspiring stories of women like Halak Mehta and Dharma Prime. Despite progress, the pay gap persists, underscoring the need for ongoing efforts toward equality.

Ever notice how ChatGPT or CoPilot saves all your AI chats? While this can help solve future problems more quickly, private data accumulated from an OT system saved on the public internet is a disaster waiting to happen. Fortunately, in most cases AI is embedded in the process and data stays private and protected.

By combining sustainability, precision engineering and real-time intelligence, modern aseptic technologies are redefining what sterility looks like in practice.

Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.

EIC Alyse Thompson-Richards summarizes recent food and beverage industry updates, including Mars' investments, Campbell's chip plant closure, and expansions by Chobani, Bel Group and Rise Baking Company.