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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Baked bread

Friction, Flour and Failure: How to Select Bearings for Industrial Bakery Operations

Chris Johnson
April 2, 2026

Bakeries that view bearing selection through the lens of heat stability, contamination control and energy efficiency will reduce disruption and protect both product integrity and margin.


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Manufacturing line operator placing bread in crates. She is surrounded by empty crates.
Staff Safety

Modernization Investments Improve Operator Safety

Manufacturers are improving operator safety through third-party services, such as continuous training from OEMs, risk assessments and new production line approaches from consultants. In addition, digital training at the machine level is increasing operator safety.
Grant Gerke
Grant Gerke
March 31, 2026

Operator safety is becoming a critical lever for performance in food and beverage manufacturing. As workforce challenges intensify, processors are investing in automation, advanced HMI design and safer equipment to improve both retention and productivity.


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In-tank vision

How Food Manufacturing Process Visibility Protects Product Quality and Profitability

John Giordano_LJ Star
John Giordano
March 30, 2026

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing isn't a luxury — it's a fundamental requirement for profitable operation.


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Worker examines bottling line

Plant and Process Considerations for Switching to Natural Food Colors

Mark Vermeij
March 27, 2026

A synthetic dye that was once stable across wide pH ranges, heat loads and storage conditions may be replaced with a pigment that behaves very differently under shear, thermal cycling or light exposure.


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food packaging
Sustainability

End-of-Line Versus End-of-Life: Sustainability Throughout the Food Packaging Lifecycle

Ricardo De Genova_Sabert
Ricardo De Genova
March 23, 2026

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.


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Data collection in food manufacturing
Podcast

How to Select Automation Technologies for Food Manufacturing

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 20, 2026

Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.


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Scientist working with a bioreactor for cell culture.

Precision Fermentation: Everything You Need to Know

Through precision fermentation, engineered microbial “cell factories” can generate specific proteins that can serve as next-generation food ingredients.
Manish Shrivastava headshot 200x200
Manish Shrivastava
March 17, 2026

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact.



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water drop with ripple

Future-Proof Food and Beverage Manufacturing Plants with Fluid Management

Steffen Knoedler_WMFTS
Steffen Knoedler
March 16, 2026

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce waste, secure lower long-term operating costs and meet stringent food safety requirements.


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Siemens IO-Link
Automation

Simplifying the Alphabet Soup of Industrial Networks

Today’s open-standard industrial networking has come a long way from all the proprietary systems of the past, reducing costs and setup time.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 12, 2026

It used to be that if you used one particular vendor’s automation products or sensors, you were locked in forever. With today’s open standards-based networks, users are no longer locked in and can shop around for sensors, industrial PCs, PLCs and industrial network devices.


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Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

OEE, along with MES and IIoT data analytics platforms, gives plant operators and staff a true picture of overall production, waste and energy usage.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 10, 2026

While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track-and-trace process.


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Potato chips in a bowl

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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