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PACK EXPO

Pack Expo 2016

Pack Expo 2016 Preview: Show to feature 2,300 exhibitors

This year's event will showcase the latest automation and machinery in action.

October 6, 2016

More than 50,000 industry professionals are expected to attend.

bottles on production line

The State of Food Manufacturing

2016 State of Food Manufacturing shows increased sales, food safety issues

Good news: Sales are up. Bad news: That means more pressure from consumers, and increasing output.

Wayne Labs, Senior Contributing Technical Editor

October 5, 2016

Food and beverage manufacturers work to satisfy increased consumer demand, while maintaining quality.

QR codes not a smart move for GMO labeling

QR codes not a smart move for GMO labeling

September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.

Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

September 28, 2016

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.

ESEP 1000 separation system

Engineering R&D

How Greek yogurt plants are turning whey into a money-making resource

Dairy processors find new uses for whey, which can't be sent to public water treatment works.

September 28, 2016

Processors have realized that throwing away whey is like throwing money down the drain.

International Baking Industry Exposition

IBIE Show Preview

IBIE 2016 to feature more exhibitors, educations sessions

More than 20,000 baking professionals are expected to attend the triennial show in Las Vegas.

September 27, 2016

Baking professionals from around the world will descend on Las Vegas to network, learn and discover the latest innovations.

China lifts ban on US beef

September 26, 2016

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.

Surdry oscillating sterilizer

Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.

Wayne Labs, Senior Contributing Technical Editor

September 26, 2016

Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.

Hours of safety training per year

Manufacturing News

Where the gaps lie in food safety training

Many food companies aren't getting all they can out of their food safety training efforts

September 23, 2016

Study reveals that 75 percent of managers felts that employees would be more productive if their food safety program was more consistently applied.

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