3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.
Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.
From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product integrity and streamline operations.
While at times the number of food safety recalls seems to be rising, in most cases, the recalls are smaller in lot size and don’t progress very far through the supply chain because the tools stop most major potential outbreaks.
The companies that treat UVC as a flexible, application-specific toolkit — rather than a single technology solution — will be best positioned to meet the microbial and operational challenges of the next decade.
With comprehensive automation and cross-departmental collaboration, CJ Schwan’s frozen pizza manufacturing facility and distribution center in Salina, Kansas is the 2026 Plant of the Year.
Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.
Desteaming — the practice of replacing steam with a right-sized thermal solution like hot water — can improve the efficiency of hot water generation, helping to reduce operational expenses and cut greenhouse gas emissions.
In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the focus has shifted slightly, with more emphasis on how many operators can be reassigned or how much support a system will require post-install.
Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.
Food producers are now modeling traditional maintenance data, such as vibration and frequency, and executing machine learning in the cloud with digital twin simulations. Anomalies are being modeled while also providing advanced analytics, reducing downtime and repurposing staff.
At the 2025 Automation Fair, Rockwell Automation CEO Blake Moret noted that manufacturers are enhancing efficiency with automation and AI. Food manufacturers use digital twin and cloud platforms for predictive maintenance, reducing workloads and improving visibility. This article covers strategies for effective implementation.