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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Austria-based Revo Foods’ 3D printed salmon fillet made from alternative proteins on a bed of rice on a white plate.

Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production

3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 28, 2026

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.


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Dairy factory worker

How Digitalization Supports Pasteurization Recordkeeping

Ola Wesstrom, Endress+Hauser
Ola Wesstrom
April 28, 2026

Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.


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bottled fruit juice

The Evolving Role of Separation in Juice Processing

Christian Pettit_Flottweg
Christian Pettit
Robert Anderson
April 27, 2026

From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product integrity and streamline operations.


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A man is working food safety monitoring on a desktop with three monitors. An open laptop is on the left side of the desk.

Number of Food Recalls Up: Bad or Good?

While the increasing number of recalls seems like food safety is not improving, in most cases, improved food safety tools catch problems earlier.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 20, 2026

While at times the number of food safety recalls seems to be rising, in most cases, the recalls are smaller in lot size and don’t progress very far through the supply chain because the tools stop most major potential outbreaks.


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Bottles with caps

UVC Disinfection Best Practices for Food, Packaging and Logistics Applications

Jim Clements_Excelitas
James Clements
April 16, 2026

The companies that treat UVC as a flexible, application-specific toolkit — rather than a single technology solution — will be best positioned to meet the microbial and operational challenges of the next decade.


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CJ Schwan’s Salina facility.
2026 Plant of the Year

Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

With comprehensive automation and cross-departmental collaboration, CJ Schwan’s frozen pizza manufacturing facility and distribution center in Salina, Kansas is the 2026 Plant of the Year.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 14, 2026

Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.


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Steam

Is ‘Desteaming’ Right for Your Food Manufacturing Facility?

Steve Ashby_Armstrong International
Steve Ashby
Bhaskar Chowdhury_Armstrong International
Bhaskar Chowdhury
April 13, 2026

Desteaming — the practice of replacing steam with a right-sized thermal solution like hot water — can improve the efficiency of hot water generation, helping to reduce operational expenses and cut greenhouse gas emissions.


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 keep track of maintenance

Improving Packaging Line Efficiency with Automated Technologies

Implementing automation spurs significant operational efficiencies in many areas, including employee headcount, maintenance and changeover time.
Jorge Izquierdo
Jorge Izquierdo
April 9, 2026

In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the focus has shifted slightly, with more emphasis on how many operators can be reassigned or how much support a system will require post-install.


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From the editor

How Are Manufacturers Approaching Energy Efficiency?

In recent research, ABB outlines how and why players across industries are investing in energy efficiency.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 7, 2026

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.


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An engineer working on his desktop computer in an office and another engineer in the blurred background.
Maintenance Strategies

Digital Twin Technology Scales Predictive Maintenance Across Multiple Plants

Food producers are now modeling traditional maintenance data, such as vibration and frequency, and executing machine learning in the cloud with digital twin simulations. Anomalies are being modeled while also providing advanced analytics, reducing downtime and repurposing staff.
Grant Gerke
Grant Gerke
April 7, 2026

At the 2025 Automation Fair, Rockwell Automation CEO Blake Moret noted that manufacturers are enhancing efficiency with automation and AI. Food manufacturers use digital twin and cloud platforms for predictive maintenance, reducing workloads and improving visibility. This article covers strategies for effective implementation.


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