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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Secure Food Processing Facilities

Adapting IT Cybersecurity Policies to the Manufacturing Plant Floor

Timothy Mullen_ACE
Timothy Mullen
July 9, 2025

Attempting to apply IT standards to OT assets as-is often fails to account for critical differences between enterprise and manufacturing environments. 


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Canned Tuna

FDA to Update Standard of Identity for Canned Tuna

Based on recommendations submitted for major tuna packers, the final rule is expected later this year.
July 8, 2025

Based on recommendations submitted for major tuna packers, the final rule is expected later this year.


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Plastic Pallets

Considerations for Turning to Plastic Pallets and Totes

Alex Hempel_ORBIS
Alex Hempel
July 7, 2025

Plastic pallets and plastic totes provide enhanced durability and reusability, making them the sustainable option for manufacturers looking to reduce their environmental impact while maintaining high hygiene standards.


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warehouse-worker-standing-by-storage-rack

How Digital Traceability and Facility Design Are Reshaping Food Safety

John Siekierda_Gray
John Siekierda
July 3, 2025

As manufacturers plan for increased traceability demands, purpose-built facilities with integrated digital traceability systems will streamline compliance and enable faster, more accurate responses that help protect public health.


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Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.
Alyse Thompson-Richards
Alyse Thompson-Richards
July 2, 2025

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.


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Burner with linkage-less control

Safety Considerations for Boiler Combustion Control Systems

Jack Valentine
July 1, 2025

Because boiler systems are inherently dangerous, safety must be factored into the design of not just the boiler but also the burner, combustion control, and overall operation of the system.


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Hapman vacuum conveyor

Vacuum Conveyors: Flexible Material Handling for Food Processing Facilities

June 30, 2025

Vacuum conveyors offer a hygienic, low-energy way to transport powders, granules and other bulk solids.


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Data collection in food manufacturing

Unlocking Efficiency in Food Manufacturing with PLM Solutions

Michael Umbach
Michael Umbach
June 27, 2025

As new regulations emerge and standards continue to evolve, PLM software will be more than just a system — it will be a strategic imperative for manufacturers that want to stay ahead of the curve.


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Female worker using tablet in food factory.

Using Food Safety Audits to Identify Risks

Eric Garr
June 26, 2025

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.


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Petroleum Solids Control Inc Snack Frying Oil
Case Study

Turning Waste into Value: How a Centrifuge Transformed Waste Oil Recovery in Snack Food Processing

Manuel Tollini
Manuel Tollini
Terry Ostrum
Terry Ostrom
June 24, 2025

Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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