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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Bottling machine

How Optical and X-Ray Inspection Supports Bottling Safety and Quality

A multi-layered approach can reduce contaminants, recalls and waste in bottled food manufacturing.
Dan McKee_HEUFT USA
Dan McKee
October 22, 2025

By transitioning from legacy single-technology systems to multi-layered inspection processes, manufacturers can minimize recalls, reduce waste and safeguard their brand. 


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Chiller WiFi access

Chilling and Freezing: Are Temps on Spec in Your Freezer and Cold Room?

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 21, 2025

Regulatory bodies say you need to monitor temperature in your cold storage facilities and leave a lot of leeway in how and when to do it. Fortunately, the most rudimentary capabilities of today’s wireless temperature devices and data collection systems more than meet regulatory demands.


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Using inspection detection to prevent food waste
Vision/Inspection/Detection

How Combination Inspection Systems Can Reduce Waste in Large-Scale Food Production

October 20, 2025

For processors of large-format foods such as ingredients, the constant pressure to maximize output, control costs, cut waste and maintain safety and quality standards is an ongoing challenge.


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Bread baking in oven

The State of Food Manufacturing in 2025

While sales were largely down under dynamic economic and geopolitical conditions, some of the world’s top food and beverage manufacturers experienced revenue growth.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
October 14, 2025

Food and beverage manufacturers are investing in equipment and training despite difficult economic conditions.


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Vegetables arrrangement

From Farms to Aisles: What’s Fueling Change in the U.S. Food System?

October 10, 2025

Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health and sustainability, and implementing technology to harness consumer insights and improve efficiency.


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production-line-in-the-food-factory

Optimizing OEE: Building High-Performance Food Production Lines

Tom Egan Headshot.jpg
Tom Egan , PMMI
October 7, 2025

Overall equipment effectiveness (OEE) remains the go-to benchmark for gauging performance, but raising OEE requires more than tracking metrics. It calls for a holistic approach that combines robust planning, skilled people and seamless digital integration.


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closeup of racks of baked goods in a factory

How to Maximize the Life of Your Food Processing Equipment

Jack Grote_Grote Company
Jack Grote
October 6, 2025

As machinery ages, what are the options for keeping it running smoothly and extending its lifespan? There are specific best practices that can help food processors extend the life of their machinery. 


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Worker holding ear protection
Plant Safety

Solutions for Minimizing Noise and Boosting Food Manufacturing Productivity

Rick Farrell_PlantTours
Rick Farrell
September 30, 2025

Noise can erode throughput, but practical technology can cut decibel (dB) levels, improve communication and lift line performance.


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Rough chonched chocolate

Optimizing Conching Efficiency in Large-Scale Chocolate Manufacturing

Randall Sorrells_ABB
Randall A. Sorrells
Brith Isaksson_ABB
Brith Isaksson
September 25, 2025

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ingredient prices are rising. This is why producers are looking at the energy efficiency of their conche equipment.


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Image of the busy show floor at PACK EXPO

Product Preview: PACK EXPO Las Vegas Marks 30 Years

September 25, 2025

Here’s a look at just a few of the equipment solutions exhibitors will introduce or highlight at the show.


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