Food and Beverage Manufacturing Top Stories

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Six remaining synthetic dyes to be eliminated by the end of 2026.

Understanding these trends isn’t just about having a competitive edge — it’s about preparing for the transformation that AR will bring to manufacturing workflows.

Data collection has become a major part of food manufacturing, but without data standardization, measuring overall equipment effectiveness (OEE) poses a challenge.

The future of warehousing lies in intelligent automation, and the path to success requires a strategic and comprehensive approach that integrates operational assessment, process design, commissioning and well-executed go-live and ramp-up phases.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Self-affirmed GRAS determinations made by the food industry are being called into question at federal and state levels, even without health or safety concerns associated with substances that are designated as GRAS.

Creating efficient conveying systems begins with knowing what you want to accomplish, then enlisting the help of system integrators and suppliers — you may find that you can do things you hadn’t thought possible.

Trump raised tariffs on China to 125%, but many other countries will have only a 10% tariff in place for those 90 days.

Consider establishing hygienic zones to help meet current good manufacturing practices (cGMPs) and help prevent a contamination incident.

This guidance provides the agency’s current thinking on establishing a routine sanitation program for low-moisture, ready-to-eat foods that can help prevent pathogen contamination events and also sets forth recommendations for corrective actions.