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Home » Topics » Featured on Home Page

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Starbucks operator works X-ray inspection system
Fabulous Food Plant

Starbucks brews up advanced technologies

Modern times call for modern processes, and Starbucks has invested in 21st-century facilities and equipment to produce a modern, soluble coffee that puts the old instants to shame.
Wayne Labs
Wayne Labs
December 17, 2015
When you think “instant coffee,” you may have memories that you’d like to forget.
Read More
Butterball's Matt Giroux on line efficiency, design

New advancements in line efficiency, design

December 17, 2015
Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.
Read More
Newly-converted USDA-certified food production facility
Food Safety

Eliminating hygienic hazards

Smart planning and utilization of sanitary plant design principles can save processors time, money, embarrassment and even their businesses.
Debra Schug
Debra Schug
November 25, 2015

By now, say the name Blue Bell, and the first thought in most people’s minds isn’t ice cream. The company just went through one of the biggest recalls in recent times due to potential contamination from Listeria monocytogenes.


Read More
Prepare for Preventive Control for Human Food rule

What companies can do to prepare for the Preventive Controls for Human Food rule

November 19, 2015
Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
Read More
Operator using FactoryTalk software
Automation Series

Plant automation: Finding the right fit

Do what makes sense when installing automation in your facility, considering your budget and business goals. Understanding your application can help you fine-tune your equipment purchase.
Wayne Labs
Wayne Labs
November 19, 2015

While the trend for large manufacturers is to automate a new plant in its entirety, small and medium-sized food and beverage processors rarely have the funds to automate their plants, turning them into lights-out facilities. Even some tier-one processors may find areas in certain operations where it may not make sense to over-automate.


Read More
Sustainability-Stars
Green Series

Sustainable stars in food manufacturing

Five facilities are recognized for projects or programs that improve environmentally friendly efforts in food and beverage product manufacturing operations.
Debra Schug
Debra Schug
November 12, 2015

On April 15 of this year, PMMI’s OpX Leadership Network presented the 2014 Sustainability Excellence in Manufacturing Awards (SEMA) during Food Engineering’s Food Automation & Manufacturing Conference in Clearwater Beach, FL.


Read More
Slipstick-conveyor
Conveyors & Belting

Advantageous connections

Economic conditions, technological innovations and food safety mandates are changing the designs of conveyors and conveyor belting.
Jaan Koel
Jaan Koel
November 5, 2015

Conveyors and the belts that run on them, whether they are polymer, metal, hybrid or fiber, connect raw material reception, processing, packaging, palletizing, accumulation, final delivery and a myriad of other things.


Read More
FIT-Development-Program

How the FIT Development Program can keep technicians in the food and beverage industry

November 2, 2015

In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout their careers.


Read More
Ammonia refrigeration machinery room
Tech Update: Refrigeration & Freezing

The shift to natural cooling systems

Big changes are in store as many synthetic refrigerants still widely in use could be phased out next year by the EPA.
Debra Schug
Debra Schug
October 20, 2015

Global warming is heavily debated in some circles, but governing bodies worldwide have declared it a reality, regardless of personal belief. For the past 30 years, regulatory agencies around the world have been working to reduce greenhouse gas emissions, beginning with the 1987 Montreal Protocol, which was the first globally supported legislation to reduce ozone-depleting substances.


Read More
3-A-certified flexible screw conveyor and hopper
Food Safety

3-A SSI and EHEDG: Yin & yang

For the last 20 years, 3-A SSI and EHEDG have been working together to create a synergistic set of hygienic design, testing and implementation standards for process equipment.
Wayne Labs
Wayne Labs
October 13, 2015

No one ever said 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) guidelines were supposed to be compatible or directly interchangeable in an “apples to apples” sense. In fact, they were conceived at different times, in different parts of the world and with different needs in mind.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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  • NEWS
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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
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