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Home » Topics » Featured on Home Page

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SAVE FOOD
Food Waste

Second SAVE FOOD Meeting slated for Madrid in Sept.

Event slated to highlights food waste issues
August 5, 2016
The event will be dedicated to the issues of food waste and loss in relation to the various stages of the food value-added chain.
Read More
Employee engagement
Employee Engagement

Finding operational success via employee engagement

Employee satisfaction is paramount to maintaining a committed workforce, but an engaged employee—one who is enthusiastic about his or her work and furthers the company’s interests—is key to unlocking excellence.
Jeremy Gerrard
Jeremy Gerrard
August 4, 2016
For the food and beverage industry, attracting a skilled workforce has never been as important as now. It’s also never been as expensive.
Read More
Mintel
Food Waste

Mintel: Shoppers want to reduce food waste

New report shows most U.S. shoppers think reducing food waste is as important as reducing packaging waste.
August 3, 2016
It turns out people actually care about food waste — or at least that’s what they say.
Read More
Food Fraud
FSMA

USP's new Food Fraud Database aims to help with FSMA

The redesigned database is meant to provide brand protection, increase consumer trust.
August 3, 2016
Its goal is to help food manufacturers and retailers make informed decisions about ingredients in their portfolio that may have a greater potential of being adulterated.
Read More
CMMS dashboard on desktop, mobile
Preventive & Predictive Maintenance

CMMS: Get your maintenance on track

A computerized maintenance management system helps keep assets running and assists with meeting food safety audit requirements.
Wayne Labs
Wayne Labs
July 20, 2016
A computerized maintenance management system (CMMS) can help food and beverage facility owners plan and schedule assets and labor to optimize overall plant efficiency and minimize downtime.
Read More
replacement parts
Replacement Parts & Components Trends Survey

14th Annual Replacement Parts Survey: Proactive inventory practices

Survey shows processors are increasingly using technology to take a closer look at inventory management.
Debra Schug
Debra Schug
July 11, 2016

Food Engineering’s 2016 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.


Read More
Single-system ERP software
Food Safety

Manage recalls with the tools you already have

Wayne Labs
Wayne Labs
June 21, 2016
1990: Perrier recalls 160 million bottles of water due to benzene contamination. The brand never recovers its prior status.
Read More
winners of Plant of the Year Award on FA&M panel
Food Automation & Manufacturing Conference 2016

FA&M 2016: Evolving toward excellence

FA&M presenters urged processors to foster cultures that emphasize caring, food safety and information.
Debra Schug
Debra Schug
June 14, 2016

At first, it might seem odd that many of the presentations during this year’s Food Automation & Manufacturing Conference focused on people.


Read More
39th Plant Construction Survey
Plant Construction Survey

39th Annual Plant Construction Survey: Projects peak as consumer demands grow

Wayne Labs
Wayne Labs
June 7, 2016
We thought we hit a peak when 2014’s total reportable food and beverage plant construction projects numbered 635. But, the number of construction projects recorded in 2015 is 9.29 percent greater and is the highest number in the last 10 years.
Read More
CAT Squared PTemps system
Automation Series

Employing data collection software

Wayne Labs
Wayne Labs
May 27, 2016
Remember the early days of data acquisition/collection systems?
Read More
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  • NEWS
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    • New Plant Products
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    • Alternative Protein
    • Automation
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    • Food Safety
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