2024 May

Food Engineering

This month, FOOD ENGINEERING features FA&M 2024 recap, implementing safety in food and beverage facilities, laser cleaning, and so much more!

Grant McKinley provides update to FA&M audience

FA&M Post Show

There Was Plenty to See at FA&M 2024

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.

Derrick Teal

May 17, 2024

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.

Cybersecurity

Cybersecurity Vulnerabilities Increasing at the Operations Technology Level

A 2023 OT security report from Dragos delivers insights on cybersecurity vulnerabilities in operations and malware attacks.

Grant Gerke

May 23, 2024

A 2023 OT security report from Dragos delivers insights on cybersecurity vulnerabilities in operations and malware attacks.

Workplace Safety

Implementing Safety in Food and Beverage Facilities

Mike Zblewski of Sentry Insurance shares what injuries are on the rise in food and beverage manufacturing and what can be done to help prevent them.

Derrick Teal

May 20, 2024

Mike Zblewski of Sentry Insurance shares what injuries are on the rise in food and beverage manufacturing and what can be done to help prevent them.

Risk-based Sanitation

Develop a Risk-based Approach to Sanitation

Having a plan and taking action on a continual basis helps keep uninvited squatter bacteria out of your facility.

Wayne Labs

May 16, 2024

Keeping bacteria out of food facilities involves a committed risk-based approach to sanitation and being diligent day-to-day in cleaning and keeping records of past bacteria locations—plus training employees to be ever mindful of thorough and effective cleaning.

Optimizing CIP Further Drives Efficiencies and Sustainability

Reporting and analytics software seamlessly integrated provides many benefits.

David Nolan

May 6, 2024

Reporting and analytics software seamlessly integrated provides many benefits.

Laser ablation cleaning of a dirty baking sheet

Laser Cleaning

Lasers Clean Fast, Precisely and Sustainably Without Detergents or Abrasives

Given the focus on productivity and sustainability in the food and beverage industry, it is time to give laser cleaning a hard look.

Dr. Dmitri Novikov

Dr. Toby Strite

May 13, 2024

Given the focus on productivity and sustainability in the food and beverage industry, it is time to give laser cleaning a hard look.

Photo of cherries aligned symmetrically on a tray

Manufacturing News

FDA Revokes Standard of Identity for Frozen Cherry Pie

March 27, 2024

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.