2024 June

Food Engineering

This month, FOOD ENGINEERING celebrates women engineers in the food industry, future-proof facilities, industrial heat pumps, and so much more!

Pepsi Adopts Real-Time Digital Technology Tool for a ‘Quick-Win’

Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale.

Grant Gerke

June 12, 2024

The Concept Systems’ designed-for-safety evriiRobot

Future-proof Facilities with Incremental Automation Upgrades

While a brand-new greenfield plant may not be realistic, incremental automation upgrades based on existing resources and future needs can provide cost-effective solutions without obsoleting existing processes and equipment.

Wayne Labs

June 6, 2024

How to decide where you need to start is key to unlocking success.

Predicting Trends

Using Foresights to Produce Products Consumers Want (Part 1)

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

June 4, 2024

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Industrial Heat Pumps are the Past, Present and Future

Wayne Borrowman

May 1, 2024

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.

FDA Says Tara Flour Does Not Meet GRAS Standard in Human Food

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.

June 17, 2024

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.