Plant of the Year Taking Old-World Processes Into the New World The JBS Principe facility is FOOD ENGINEERING’s 2024 Plant of the Year for its daring modern take on traditional Italian-style dried meat production. Derrick Teal April 11, 2024 The JBS Principe facility is FOOD ENGINEERING’s 2024 Plant of the Year for its daring modern take on traditional Italian-style dried meat production.Read More
Conveying Conveyors: Keeping Them Clean and Running Give conveyor systems the attention they deserve and they’ll keep moving your product from process toward shipping. Wayne Labs April 22, 2024 Conveyor manufacturers have taken many steps over the years to simplify cleaning and operation—and maximize uptime.Read More
Remote Monitoring Remote Monitoring Industry Trends Reveal Road to AI How do food manufacturers move plant data cost-effectively to analytical tools and eventually to AI solutions? Grant Gerke April 25, 2024 How do food manufacturers move plant data cost-effectively to analytical tools and eventually to AI solutions?Read More
Food Waste ReFED Tackles Food Waste for the Industry and Companies FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies. Grant Gerke April 18, 2024 FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies.Read More
Maintenance Strategies PMMI: Use of Remote Services Continues to Expand But food processors still prefer in-person support in some situations. Tom Egan , PMMI April 17, 2024 But food processors still prefer in-person support in some situations.Read More
Sustainable Packaging Plastics in Packaging: Unveiling Sustainable Solutions Polystyrene opens the door for a circular plastics economy where materials are recycled for reuse, again and again. Ricardo Cuetos April 5, 2024 Polystyrene opens the door for a circular plastics economy where materials are recycled for reuse, again and again.Read More
Sous Vide Processing—the Good, the Bad and the Ugly Mary L. Bandu Ph.D. February 19, 2024 Packaging prior to processing presents benefits and risks from a food safety perspective that should be considered prior to implementing sous vide cooking methods.Read More
FDA Releases Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants. April 29, 2024 The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants.Read More