www.foodengineeringmag.com/articles/91659-fsis-releases-2014-annual-performance-plan
FSIS releases 2014 Annual Performance Plan
The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
December 11, 2013
USDA's Food Safety and Inspection Service (FSIS) released its Annual Performance Plan for 2014, outlining its goals for the upcoming year. This year's primary focus is reducing consumer exposure to Salmonella, incidences of which have increased in recent years. Measures such as proposed inspection modernization, data development and consumer outreach will aid FSIS in executing its goal. To read this year's Annual Performance Plan, click here.
priority number one for our agency is reducing consumer exposure to Salmonella, illnesses from which have been steady if not rising in recent years. This is reflected in our goals from proposed inspection modernization and data development to consumer outreach tactics. We committed to preventing as many illnesses as possible from Salmonella. - See more at: http://blogs.usda.gov/2013/12/10/fsis-sets-resolutions-for-2014/#sthash.YJhf1zZa.dpuf
priority number one for our agency is reducing consumer exposure to Salmonella, illnesses from which have been steady if not rising in recent years. This is reflected in our goals from proposed inspection modernization and data development to consumer outreach tactics. We committed to preventing as many illnesses as possible from Salmonella. - See more at: http://blogs.usda.gov/2013/12/10/fsis-sets-resolutions-for-2014/#sthash.YJhf1zZa.dpuf
