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FDA has published its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11),” a resource to help businesses comply with the menu labeling final rule. The draft guidance was announced in the Federal Register on September 16, 2015.
FDA says it intends to enforce the menu labeling final rule one year from the date that the Notice of Availability (NOA) is published in the Federal Register. This notice for the guidance is expected to be published in early May 2016.
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