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With in-person gatherings still not possible, the 2020 Food Automation & Manufacturing conference shifted to a virtual platform for the first time. Although it was a different format, one thing stayed the same: A number of industry experts provided attendees with valuable insights on topics ranging from successful project management to the engineering challenges of alternative meat, and almost everything in between.

Welcome to the new FA&M report, our coverage of the 20th annual Food Automation & Manufacturing Conference, Food Engineering’s premier event.

One of the main purposes of FA&M is to explore the future of food processing and what food and beverage companies are doing now to position themselves well for the next few years.