Exhibitor Benefits & Information

Reserve your preferred exhibit space now for the food manufacturing event of the year – space is limited and filling up fast!

The 2021 Conference provides you with an excellent introduction to present your equipment and/or services to key customers and new prospects. Food Engineering’s superior educational conference draws hundreds of senior level engineering, operations, and manufacturing executives from the food and beverage industry.

Expo Schedule

• Expo floor will open on September 13, from 12:00 - 5:30 pm
• Exhibitor Set-up: Monday, September 13, from 8:30 am - 12:00 pm
• Exhibitor Tear Down: Tuesday, September 14, from 8:00 am - 11:30 am
.

Included with Your Exhibit Space Cost:

• All 8’ depth by 10’ width exhibit spaces include:
  • 8’ pipe and drape backing & 3’ pipe and drape sidewalls
  • 6’ skirted table
  • 2 chairs
  • 1 wastebasket
  • Carpet
• One 7” x 44” sign with registered company name
• Two (2) exhibitor passes for the Expo only or optional full-conference access at a discounted rate of $895
• Exhibit fee includes the following meals for 2 representatives at each booth: Sunday - Welcome Reception; Monday -coffee & bagels during exhibitor set up, lunch, refreshment break, reception during the Expo and casual networking dinner. Coffee will also be provided during the expo tear down on Tuesday.
• Company name, logo, website link, and 50-word description on mobile app and new website floor plan
• Listing in printed Conference Program, distributed to all attendees
• Opportunity to email conference opt-in attendees post-event through BNP Media.
• Exclusive networking opportunities

Download Exhibitor Contract

Questions?

Contact Danielle Robb, Event Manager, at 248-312-9692 or robbd@bnpmedia.com