- THE MAGAZINE
- FOOD MASTER
For more than 80 years, Food Engineering has been serving the information needs of manufacturing and operations executives in the North American food and beverage industry.
Food Engineering is published monthly and covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories.
Food Master is the industry's ONLY pre-filed hardbound catalog listing equipment suppliers to the food and beverage industry. Referenced by 90,000 decision-makers, Food Master is THE DEFINITIVE database on equipment, supplies and services.* *Publisher's Own Data, 11/11.
Food Automation & Manufacturing Conference & Expo is a 2-1/2 day event where processors and suppliers network and learn the latest trends and technologies in food plant manufacturing, automation and food safety.
Visit our online portfolio at portfolio.bnpmedia.com.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.