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Food Engineering covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations and food safety. It is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package.

Be it in-print, online or in-person, our products meet the information needs of executives in production, engineering, operations and packaging in North America’s largest food and beverage manufacturing companies. If you’re striving to reach that audience, please see our Advertise section for a complete description of our products.



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2015 Integrated Media Planner

2015 Editorial Calendar

December 2014 BPA Report

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ADDITIONAL BNP MEDIA FOOD & BEVERAGE MEDIA KITS

Industria Alimentia/Latin & South America

The National Provisioner

Dairy Foods

Refrigerated & Frozen Foods

Snack Food & Wholesale Bakery

Prepared Foods

Beverage Industry

Candy Industry

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