Fabulous Food Plants

An inside look at innovative processors who focus on lean manufacturing, sustainability and food safety

ARTICLES

Fabulous Food Plant: Cultures Converge at Commonwealth Dairy

December 5, 2012

A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.


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Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

December 6, 2011
Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
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Fabulous Food Plant: Breakfast, Courtesy of Malt-O-Meal

December 1, 2010
Malt-O-Meal doubled the number of built-this-century US cereal plants when it started production last year in Asheboro, NC, site of its second new facility in six years.
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Fabulous Food Plant: FAGE Yogurt

December 1, 2009
This brand-new, nearly lights-out plant employs state-of-the-art process control technology to produce and package a high-quality, consistent product.
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Fabulous Food Plant: West Liberty Foods Westward, ho

December 1, 2008
Logistics demanded a fourth plant west of the Rockies, but West Liberty Foods seized the opportunity to upgrade its production flow and material-handling safeguards.
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Fabulous Food Plant: October 2008

October 1, 2008
Market conditions pushed Fresherized Foods to get back to basics this year, but the innovator in high pressure processing expects to emerge even stronger in global guacamole production.
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Fabulous Food Plant: Synonymous with Quality

January 1, 2008
Poultry supplier counts on biosecurity, automation and worker safety to produce quality meats.
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Fabulous Food Plant: December 2007

December 1, 2007
Key design criteria for Fieldale Farms’ RTE facility were bio-security and food safety.
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Fabulous Food Plant--Gatorade: Sustainability with Attitude

October 2, 2007
Corporate environmentalism has a squishy, public relations feel. When sustainable practices shaped a Gatorade plant, there was actual meat on the bones.
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Fabulous Food Plants: The Vermont Three-Step

December 1, 2006
Neighboring New Hampshire may be the Granite State, but the same rugged terrain marks Vermont, home to Cabot Creamery Cooperative.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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