Fabulous Food Plants

Fabulous Food Plants: The Vermont Three-Step

By Kevin T. Higgins, Senior Editor
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Neighboring New Hampshire may be the Granite State, but the same rugged terrain marks Vermont, home to Cabot Creamery Cooperative.

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Fabulous Food Plants: Noodle Culture Club

By Kevin T. Higgins, Senior Editor
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Manufacturing is as much about people as machinery, and when both groups represent different cultures and languages, harmonious production can be a challenge. In the short history of Nong Shim Foods Inc., multi-cultural machines and humans are beginning to mesh.
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Fabulous Food Plants: Molecular manipulation of milk

By Kevin T. Higgins, Senior Editor
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At Select Milk, pasteurization and packaging are minor parts of the process.
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Fabulous Food Plants: Cooperative efforts

By Kevin T. Higgins, Senior Editor
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Producer organizations like Meadowbrook Farms are taking the lead in building modern processing facilities by reshaping the cooperative approach.
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Fabulous Food Plants: A New Model for Aseptic

By Kevin T. Higgins, Senior Editor
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When aseptic processing adds cost, the technology is a hard sell. But three entrepreneurs prove it can be a cost-saving process.
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Fabulous Food Plants: From Knock-out Blow to Knock-out Plant

By Kevin T. Higgins, Senior Editor
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A natural disaster knocked Cooper Farms out of the further-processing business, but the turkey firm has come back swinging.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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