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Making all the right movesLift trucks have taken their own special direction in the food and beverage manufacturing industry.
Inline monitoring aids in food safety and qualityWhile it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.
Microwaveable popcorn pops in ‘bowl’The Pop Up Bowl’s wider mouth, sturdier sides and transparent top and bottom provide a stable serving “dish.”
Inline monitoring aids in food safety and qualityWhile it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.
Organic grain packager fills it to the limitGrain Millers, based in Eugene, OR has been packaging conventional organic whole grain products for more than 30 years.
Low-temperature chillersWith -20°F to 20°F operating temperatures and nominal capacities up to 12 tons in air and water-cooled condensing,
Putting the freeze on nitrogen usageEnfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products. CLASSIFIEDSMay 2, 2013
EmploymentProcess Engineer WantedFisher & Sons, Inc.
360-757-5677
Burlington
WA
Now Accepting Applications for a Process Engineer Fisher & Sons, Inc., design/build construction, specializing in food ind. projects, seeks a Process Engineer. BA in Mech Engineering, Chemical Engineering, or ... Read More
April 17, 2013
EmploymentWANTED: Experienced Direct Sales People and Rep. FirmsMillard Manufacturing Corp.
NE
If you know the food & meat processing industries . . .we want to know you. We specialize in custom designed sanitary equipment and metal services. To learn ... Read More
April 15, 2013
Equipment for SaleINDECK - Boilers, Diesel Generators and ChillersINDECK Power Equipment Company
847-541-8300
Wheeling
IL
BOILERS Rent - Lease - Sale Stock: 24,000 to 250,000 pph Pressures up to 800psi Saturated or Superheated Boilers Boilers Custom Designed and Built too! DIESEL GENERATORS Rentals Available ... Read More
MultimediaVideosImage GalleriesFood Automation & Manufacturing Conference and Expo 2013Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013. PodcastsBurns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
More at www.burnsmcd.com/csr. THE MAGAZINEFood Engineering Magazine2013 MayCheck out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STOREThis text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods. Food Master
Where the buying process begins in the food and beverage manufacturing market. Visit www.foodmaster.com to learn more. Sustainable Plant of the Year Call for Entries
Go to the Sustainable Plant of the Year page to enter the contest today! Food Engineering Tech FlashFood Engineering’s TechFlash e-newsletter delivers breaking industry news on food safety, automation, manufacturing technologies and more, right to your inbox, twice a month. |
EventsMay 21, 2013
Statistical Process Control WorkshopStatistical process control is a tool used to control quality and improve business success. May 23, 2013
Safe Quality FoodsThe workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. WebinarsJune 5, 2013
Discover How ConAgra and Hormel use OEE to Drive Business Results
Manufacturers face stiff headwinds and to battle the storm they need more effective development methods for operational excellence programs like OEE. June 27, 2013
Proper Application of Food Grade LubricantsThe various requirements related to the proper use of food grade lubricants are often misunderstood. With developing industry requirements such as FSMA, understanding these requirements and having a lubrication program in place that is consistent with HACCP principles is important. RESOURCES
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