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Essential Guide to Manufacturing Software
New regulatory compliance and commodities prices are two reasons
processors need state-of-the-art software tools to keep costs low.
by Wayne Labs, Senior Technical Editor
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Integration Projects Require a Disciplined Approach
Manufacturers are getting more out of their integration projects,
though overall costs are not necessarily coming down. To realize future
economies, upfront investments are a must.
by Kevin T. Higgins, Senior Editor
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Industry & People
Campbell Soup Company completed the sale of its Godiva Chocolatier business to Yildiz Holding A.S. for $850 million.
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Plant of the Year has Italian flair
Barilla’s new pasta plant in Avon, NY won Food Engineering’s Plant of the Year award and was honored at FE’s Food Automation & Manufacturing Conference and Expo 2008 in Clearwater Beach, FL.
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Electric pulses keep beating
Commercial applications for pulsed electric fields are being approached a bit differently in the European food community than in the US.
by Kevin T. Higgins, Senior Editor
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Earth Day morphs into Earth Decade
While the scientific debate continues as to whether the earth is in global warming or entering the next ice age, food and beverage manufacturers are mired in the day-to-day fight to reduce energy consumption.
by Joyce Fassl, Editor in Chief
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Bedplate conveyor
Accommodating cooling and draining applications, Dorner’s 2200 series conveyor with a width of 12 in. or more has a perforated bedplate option.
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Centrifugal screener
Kason’s Centri-Sifter centrifugal screener model MO-SS features a hinged end cover and three-bearing shaft.
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