Sustainable Plant of the Year

Award honoring food or beverage plant as the best example of leadership in sustainability.

ARTICLES

Sustainable Plant of the Year

Plumrose Council Bluffs: Lean, mean and fully automated

Automating an entire raw meat cooking and packaging plant saves water, cuts energy usage and gets the product perfect the first time—without rework.
By Wayne Labs, Senior Technical Editor
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The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 


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Sustainable Plant of the Year: Stahlbush Island Farms - A model of self-sufficiency

By Kevin T. Higgins, Senior Editor
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A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.
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Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

By Kevin T. Higgins, Senior Editor
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Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Sustainable Plant of the Year: New Belgium Brewing Co. Hits the Spot

By Kevin T. Higgins, Senior Editor
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Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.
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Sustainable Plant of the Year: Sierra Nevada Brewing Co.

By Kevin T. Higgins, Senior Editor
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An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.
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Sustainable Plant of the Year 2013: Plumrose's Council Bluffs

Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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