In this webinar we are going to dive into the area of Lab and Research Management, key to all other steps in the process of developing and manufacturing food and beverage products. If you want to properly manage the quality demands in this Digital Age and be assured your organization is equipped to avoid quality issues and product recalls; aligning and streamlining the entire value chain is key. We’ll explain how you can coordinate all the lab activities performed by research teams as well as manufacturing plants to deliver centralized quality test management. While assuring common QA/QC methods and procedures used across multiple plants and R&D labs with a single unified view on the quality of operations and research: Read More
Learn how to prepare your facility for the intensifying frequency and scrutiny of regulatory audits, how to proactively avoid citations, and how to quickly restore compliance. As the FDA Food Safety Modernization Act (FSMA) places a greater emphasis on preventing contamination, food and beverage facilities need to prepare and implement preventive control plans to expedite repairs. Attendees will discover the benefits of taking a virtual tour of a food and beverage facility with a NACE-Certified Coatings Professional from Sherwin-Williams to help identify common areas of concern, and how to develop comprehensive facility coatings repair specifications designed to accelerate compliance fixes – whether before or after third-party audits.
Virtually every food and beverage company is talking about innovation and digitalization. Leveraging digitalization advantages using a strict interaction between the three steps of the value chain: Ideation, Realization and Utilization is necessary for you to stay ahead in the innovation race. A common challenge in the food industry is to bring new products to market in a timely and cost effective manner. Paying attention to quality during production and ensuring efficiency of process by optimizing operating conditions are few of the challenges facing the industry. Computer modeling and simulation solutions including; computational fluid dynamics (CFD), and particle modeling with Discrete Element Method (DEM) have been identified as key enabling technologies. Technologies like these are making a huge impact on many of the challenges that surround scale-up; capable of reducing operating costs across manufacturing and quality divisions.
Tetra Pak’s expertise is rooted in deep experience with our own factories as well as our work on a diverse range of global projects. In this webinar, we’ll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production. Read More
With its 3D, model-based views, Building Information Modelling (BIM) is enabling companies throughout the food and beverage industry to gain a more complete view of their facilities today, and plan for future changes more effectively. Despite its name, BIM is not just for “buildings”: Instead, forward-thinking companies are using BIM to make key operational improvements too. Join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar, Using BIM for Operational Success. Read More
In food and beverage processing plants, the risks and costs of electrical system downtime are quite high. Corrosive food products and cleaning agents, extreme temperatures and humidity, and 24/7 production can all contribute to electrical system failures that cause unscheduled downtime.