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Troy, MI 48084


Food Engineering Pennsylvania Office

600 Willowbrook Lane 
Suite 610 
West Chester, PA 19382
Tel: 610-436-4220 ext. 8520


Food Engineering Magazine


Patrick Young

Patrick Young, Publisher & District Sales Manager
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
Tel: 610-436-4220, ext. 8520
Fax: 248-502-2123
Mid-Atlantic Territory: CT, Eastern PA, NJ, NYC
and LI, VA, MD, DE, Washington DC 


Joyce Fassl

Joyce Fassl, Editor in Chief
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
Tel: 610-436-4220 ext. 8519
Fax: 248-502-2059 

Joyce Fassl has spent most of her career in magazine management. As editor in chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

Wayne Labs

Wayne Labs, Senior Technical Editor
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
Tel: 215-345-4548
Fax: 248-786-1424

Wayne Labs has more than 20 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D and Field Reports (case histories) sections.

Shane OHalloran Shane O’Halloran, Contributing Editor

Shane O’Halloran joined Food Engineering in 2012 and now works as a Contributing Editor. He graduated from Oberlin College in 2010 and worked as a copy editor and contributor to and His areas of expertise include social media campaigns and website management. Please send all information related to Dry Processing technology to Shane at



Jeremy Gerrard Jeremy Gerrard, Digital/Online Editor
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
Tel: 610-436-4220 ext. 8511
Fax: 248-502-1014

Jeremy Gerrard joined Food Engineering as Digital/Online Editor in the spring of 2014. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. Jeremy writes FE’s daily news updates, twice monthly TechFlash e-newsletter and People and Industry news sections. In addition, Jeremy manages Food Engineering’s social media sites and overall web presence.


Please send new product press releases to Morgan Smith at

Download Food Engineering's Field Reports/case study guidelines.

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Subscription Questions?

Food Engineering Subscription Services
PO Box 2146
Skokie, IL 60076-9785

Tel. 847-763-9534
Fax: 847-763-9538

Food Engineering Magazine Sales

Paul Kelly, District Sales Manager
155 N. Pfingsten Rd., Suite 205
Deerfield, IL 60015
Tel: 847-405-4048 
Fax: 248-502-1017
Midwest and Northeast Territory: Northern IL, WI, MN, IA, KS, MO, SD, ND, CO, WY, NE, TX, OK, NM, AR, NH, VT, MA, RI, ME, Saskatchewan 

Brian Gronowski, District Sales Manager
13973 Meadowlark Ln.
Newbury, OH 44065
Tel: 440-564-5732
Fax: 248-502-2088
Midwest and Southeast Territory: OH, IN, WV, KY, TN, MI, NY, Western PA, FL, GA, NC, SC, AL, Southern IL, MS, LA, Ontario, Quebec 

Wayne Wiggins Jr., District Sales Manager
454 Funston Avenue
San Francisco, CA 94118
Tel: 415-387-7784
Fax: 415-387-7855
West Coast Territory: AZ, CA, OR, WA, AK, UT, ID, HI,
British Columbia 

Carolyn Dress, Inside and Online Sales Manager
Tel: 847-405-4046
Fax: 248-502-9104

Suzanne Sarkesian, Classified Advertising Manager
Tel: 248-593-0651
Fax: 248-283-6586

International Sales

Gabriele Fahlbusch, IMP InterMedia Partners GmbH
In der Fleute 46, D-42389 Wuppertal
Tel: 49 (0)202-27169-0
Fax: 49 (0) 20227169 20
Germany, Austria, Switzerland and France

Fabio Potesta, Mediapoint & Communications SRL
Corte Lambruschini-Corso Buenos Aires, 8
5Þ Piano-int 7, 16129 Genova, Italy
Tel: 39-010-5704948
Fax: 39-010-5530088


Suzanne Fairman, Food Engineering and Food Master Production Manager
Tel: 253- 946-6854
Fax: 248-244-2080

Karla Fierimonte, Art Director

Conferences & Events

Margaret Whalen, CMP, Senior Conference Manager
Tel: 847-405-4071
Fax: 248-786-1440

Additional Services

Jill L. DeVries, Reprint Manager, Food Engineering Magazine
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Tel: 248-244-1726
Fax: 248-244-3934
Reprints to order reprints online now.

Ann Kalb, Single Copy Sales

List Rental


For postal and/or email information please contact:

Kevin Collopy


Michael Costantino

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Image Galleries

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