The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability List, which includes fresh, frozen and previously frozen finfish, smoked finfish, crustaceans and molluscan shellfish.
The Jerome facility is the company’s fifth U.S. distribution center, built to support its year-over-year growth and strategic reach across the country.
These services can be used to create a full inventory of steam traps in a facility’s steam system, identify failing traps and uncover steam trap station issues.