- THE MAGAZINE
- FOOD MASTER
With economic growth, an increasing working class population and lifestyle changes, the Indonesian ready-to-eat food market is projected to rapidly expand throughout the next five years, according to a report from TechSci Research.
The Meat Industry Suppliers Alliance Foundation (MISAF) awarded seven $10,000 scholarships to college students in the US, the most in foundation history.
Tyson Foods, Inc. announced Monday it has reached an agreement with JBS SA to sell its poultry businesses in Mexico and Brazil.
After Oregon approved placing a genetically modified organism (GMO) labeling law on the November ballot, the Coalition for Safe and Affordable Food says the initiative would cause confusion and raise prices at the grocery store.
USDA’s Food Safety and Inspection Service is issuing a public health alert for processed breaded chicken products manufactured at VU Foods, LLC.
It has been suggested beef production is bad for the environment, but researchers out of the Weizmann Institute of Science have put an actual cost on the industry and say beef takes the highest toll when compared with other animal-derived foods.
Representatives from FDA and the government of Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) have signed a statement of intent to form a partnership promoting the safety of fresh and minimally processed agricultural products.
The Cornucopia Institute is calling for transparency on candidates being considered for appointment to the National Organic Standards Board (NOSB).
Executives at the Illinois-based meat processing holding company OSI Group have taken responsibility and apologized for the unraveling food safety scandal at Husi Food Co., Ltd., one of its affiliates in Shanghai.
USDA said Wednesday all 15 members on the newly created Foundation for Food and Agricultural Research’s (FFAR) Board of Directors have been selected.