The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.
ViewThe book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
ViewOn-Demand: Processors clean, coat, cool, dry, and lubricate products and equipment in dozens of areas in a plant thousands of times a year. Even though it may not be obvious, spray technology is often the backbone of these operations and can be used in many more.
The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.
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Food Master 2012 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.