- THE MAGAZINE
- FOOD MASTER
The newly passed Farm Bill reduces funding for SNAP, the federal food stamp program, by $8 billion and trims a number of subsidies for food producers. Senate Agriculture Committee Chairman Debbie Stabenow (D-Mich.) says the bill significantly increases support for fruits and vegetables growers and local food systems.
Rep. Frank Lucas (R-OK), chairman of the House Agriculture Committee, says there is still a lot of work for lawyers to do, but it’s possible there could be a version of the Farm Bill the House and Senate could agree to sometime in January.
The American Bakers Association (ABA), a Washington trade group representing commercial bakers, is opposing the proposed food import user fee, proposed as a way to partially fund the Food Safety Modernization Act (FSMA).
The Food Labeling Modernization Act was introduced by three Congressional Democrats.
At the end of July, FDA published two proposed rules required by the Food Safety Modernization Act (FSMA). The rules focus on the foreign supplier verification program (FSVP) and accreditation of third-party auditors.
Food manufacturers must now meet a strict set of definitions before they place “gluten-free” on labels. Food and Drug Administration (FDA) has adopted a uniform standard that a food must meet all of the requirements of the definition, including containing less than 20 parts per million of gluten.
The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.View
The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.View
On Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...Read More