Packaging

Articles, columns and products covering new machinery, materials and trends in food and beverage packaging

ARTICLES

Food Packaging

Beauty is skin deep

In response to consumers moving from frozen product to refrigerated fresh fish, Sealed Air Food Care creates a new packaging solution.
When Massachusetts-based Pier Fish Company, Inc. was looking for new seafood packaging, the company focused on the needs of the retailers it supplies.


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Food Packaging

Sustainable skin

As vacuum skin packaging (VSP) is becoming more commonplace on retail shelves, suppliers have been concentrating on how to make it more environmentally friendly.


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Food Packaging

Squeeze control

As the packaging industry increasing uses flexible packaging, Zip-Pak is developing new ways to open and close pouches.


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Food Packaging

Feel the noise

Through its new sealing technology, Presto Products Company offers consumers more ways to keep food fresh.


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PRODUCTS

Package-Design-Workbook

Package Design Workbook: The Art and Science of Successful Packaging

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$39.00

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

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Packaging Research in Food Product Design and Development

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$215.99

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food and Package Engineering

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$205.00

For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.

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BP-Design-Gallery

BRANDPACKAGING Design Gallery Vol. 8

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$95.00

BRANDPACKAGING reviews 2010's most innovative packaging from around the world.

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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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