Packaging

Articles, columns and products covering new machinery, materials and trends in food and beverage packaging

ARTICLES

Food Packaging

Sustainable skin

As vacuum skin packaging (VSP) is becoming more commonplace on retail shelves, suppliers have been concentrating on how to make it more environmentally friendly.


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Food Packaging

Squeeze control

As the packaging industry increasing uses flexible packaging, Zip-Pak is developing new ways to open and close pouches.


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Food Packaging

Feel the noise

Through its new sealing technology, Presto Products Company offers consumers more ways to keep food fresh.


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Food Packaging

Pretty in paper

Sweden-based BillerudKorsnäs offers FibreForm, a proprietary, natural, renewable, Forest Stewardship Council (FSC)-certified paper that can be 3-D formed.


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Food Packaging

Made-to-order pouches

As flexible packaging continues to become commonplace for shoppers, food and beverage processors looking to add some pizzazz to their shelf presence now have another option: custom-shaped pouches.


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PRODUCTS

Package-Design-Workbook

Package Design Workbook: The Art and Science of Successful Packaging

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$39.00

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

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Packaging Research in Food Product Design and Development

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$215.99

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food and Package Engineering

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$205.00

For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.

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BP-Design-Gallery

BRANDPACKAGING Design Gallery Vol. 8

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$95.00

BRANDPACKAGING reviews 2010's most innovative packaging from around the world.

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Multimedia

Videos

Image Galleries

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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