Webinar

6/27/13
Contact: Jamie Tunison

Proper Application of Food Grade Lubricants

The various requirements related to the proper use of food grade lubricants are often misunderstood. With developing industry requirements such as FSMA, understanding these requirements and having a lubrication program in place that is consistent with HACCP principles is important.

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6/5/13
Online

Discover How ConAgra and Hormel use OEE to Drive Business Results

Manufacturers face stiff headwinds and to battle the storm they need more effective development methods for operational excellence programs like OEE.
 

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4/25/13
Online
Contact: Jamie Tunison

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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3/28/13
Online
Contact: Jamie Tunison

Earn a Black Belt in Metal Belts: Selection, Installation, Maintenance, and Troubleshooting

On-Demand: Metal conveyor belts are a common sight in any food processing plant or commercial bakery. With so many applications for metal belts – ovens, freezers, proofing, breading, enrobing, transfers, etc. – it can be difficult to develop a comprehensive system that maximizes the value of each metal belt.

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2/7/13
Online
Contact: Jamie Tunison

How to Increase Line Efficiencies by Removing Change-over

On-Demand For high-volume food and consumer goods manufacturers, every minute of change-over down-time can cost thousands of dollars in unproduced product.

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1/24/13
Online
Contact: Jamie Tunison

Journey to Sustainability Excellence...Communication

On-Demand Key takeaways from experiences with internal and external reporting, training and education.

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12/12/12
Online
Contact: Jamie Tunison

Harnessing Consumer Influence for Optimal Supply Chain Performance

On-Demand The ascendency of the consumer is having a profound effect on the way that consumer-facing manufacturers are looking at the future of their supply chains. While cost remains a critical factor, many companies are thinking about how to embed a "service centricity." 

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11/29/12
Online
Contact: Jamie Tunison

Microbiological Control in the Food Plant Environment and the Role of Rapid Testing

On-Demand This webinar will review the impact the plant environment has on microbiological contamination of processed foods and will demonstrate the value of rapid pathogen testing in HACCP and food safety plans.

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11/15/12
Online
Contact: Jamie Tunison

Journey to Sustainability Excellence...Governance

On-Demand Discover how Smithfield Foods and other CPG companies have implemented programs and infrastructure that highlight management support, business case development, teamwork and ethics.
 

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11/8/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Hazardous Materials Storage and Use

On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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