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6/18/15
Online!
Contact: Adam Thomas

When Water is Not an Option: Evolution of Dry/Low Moisture Environment Cleaning & Sanitation

Ecolab technical experts will explore holistic views of dry cleaning and sanitation programs, how to identify and eliminate water sources, existing cleaning and sanitizing solutions, and new waterless technology. Read More
5/28/15
Contact: Yaz Shitta

3 Things You Should Know About the Changing Refrigeration Climate

This webinar will provide the latest information regarding the regulatory changes and the potential impacts to food manufacturers and distributors.  It also focuses on emerging technologies which meet the new guidelines and are innovative for cooling and freezing applications.

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4/30/15
Online!
Contact: Adam Thomas

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

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4/13/15
Online!
Contact: Adam Thomas

Increase ROI in ERP (SAP, Oracle, etc.) When Connecting and Integrating to the Plant Floor (Rockwell, Wonderware, GE)

On Demand See a live demo and case studies solving problems around efficiency, quality, and controlling costs. Demo includes iPhones, iPads, connection to SAP.

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4/13/15
Online!
Contact: Adam Thomas

FSMA and Your Retail Customers

On Demand While a certification from SQF, BRC or FSSC 22000 should meet customers’ needs, their food safety mandates are constantly evolving as well. This major retailer will discuss the global implications of food safety, the balance between safety and quality, and what you should know about the Food Safety Modernization Act.

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4/13/15
Online!
Contact: Adam Thomas

Keynote Address: Creating Consistent Standards of Excellence

On Demand Consistent plant safety, food safety and quality standards can be achieved by setting goals for manufacturing excellence in all plant locations. Learn how to integrate system-wide performance standards by employing best practices and harnessing the use of metrics throughout your supply chain operations

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4/13/15
Contact: Adam Thomas

Engineering Keynote Address: The Quest for Manufacturing Innovation

On Demand Whether it involves food safety, cost management, improved reliability or building a more flexible and responsive supply chain, all manufacturing operations are striving to create an operation that is focused on performance. This industry leader will discuss project delivery methods that achieve operational excellence.

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2/12/15
Online!
Contact: Adam Thomas

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

On Demand Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

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12/9/14
Online!
Contact: Adam Thomas

The Application of High-Performance Food Grade Aerosol Lubricants in Today’s Food Processing Operations

On Demand This webinar will cover the fundamentals of High-Performance Food Grade Aerosol Lubricants in today's food processing operations. Lubricating today’s Food Processing Equipment presents many of the same challenges found in non-food processing plants. Lubricants must protect against friction, wear, corrosion, heat and deposits. They must also resist degradation or impaired performance when in contact with food products, process chemicals, water (steam) and bacteria. And, perhaps most importantly, they must be safe in case they ever come in contact with the food...

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12/8/14
Online!
Contact: Adam Thomas

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

On Demand There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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