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12/8/14
Online!
Contact: Adam Thomas

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

On Demand There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

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11/13/14
Online!
Contact: Adam Thomas

Flexible Design: Building for Tomorrow

On Demand This Food Plant of the Future webinar explores how to think about tomorrow, today, without going overboard or getting locked into an untenable position. Also discussed: strategies and flexible technologies that are available to keep buildings as unrestricted as possible for future growth and how to build the space and systems to accommodate unanticipated needs.

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9/25/14
Online!
Contact: Adam Thomas

Total Cost of Ownership: Guidelines and Framework for the Food and Beverage Industry

On Demand AIOE’s Total Cost of Ownership Solutions Group is developing a framework that will encourage and engage OEMs and food and beverage processor in a meaningful discussion of what is considered in TCO, including all major costs of acquisition, operations and disposal/refurbishment. The attendees will learn how the checklist will allow better understanding of the types of costs customers need and ensure processors are asking the right questions of the OEM to make the right equipment choice.

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7/31/14
Online!
Contact: Adam Thomas

Engaging the Manufacturing Workforce to Drive Business Improvement

On Demand AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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5/29/14
Online
United States
Contact: Adam Thomas

Hygienic Equipment Design for Low-Moisture Food Manufacturing

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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5/21/14
Online
United States
Contact: Adam Thomas

Fundamentals of Food Grade Grease

On Demand Learn the requirements for food grade greases, differences between greases and other lubricant types, considerations for choosing a food grade grease, and best practices for grease storage and handling.

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4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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11/8/12
Online
Contact: Adam Thomas

Food Plant of the Future: Hazardous Materials Storage and Use

On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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4/26/12
Online
Contact: Adam Thomas

Food Plant of the Future: Raising the Bar on Plant Air Quality

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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9/29/11
Online
Contact: Adam Thomas

Food Plant of the Future: Anticipating the Next Generation

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.