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12/9/14
Online!
Contact: Adam Thomas

The Application of High-Performance Food Grade Aerosol Lubricants in Today’s Food Processing Operations

This webinar will cover the fundamentals of High-Performance Food Grade Aerosol Lubricants in today's food processing operations. Lubricating today’s Food Processing Equipment presents many of the same challenges found in non-food processing plants. Lubricants must protect against friction, wear, corrosion, heat and deposits. They must also resist degradation or impaired performance when in contact with food products, process chemicals, water (steam) and bacteria. And, perhaps most importantly, they must be safe in case they ever come in contact with the food... Read More
12/8/14
Online!
Contact: Adam Thomas

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance. Read More
11/13/14
Online!
Contact: Adam Thomas

Flexible Design: Building for Tomorrow

On Demand This Food Plant of the Future webinar explores how to think about tomorrow, today, without going overboard or getting locked into an untenable position. Also discussed: strategies and flexible technologies that are available to keep buildings as unrestricted as possible for future growth and how to build the space and systems to accommodate unanticipated needs.

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9/25/14
Online!
Contact: Adam Thomas

Total Cost of Ownership: Guidelines and Framework for the Food and Beverage Industry

On Demand AIOE’s Total Cost of Ownership Solutions Group is developing a framework that will encourage and engage OEMs and food and beverage processor in a meaningful discussion of what is considered in TCO, including all major costs of acquisition, operations and disposal/refurbishment. The attendees will learn how the checklist will allow better understanding of the types of costs customers need and ensure processors are asking the right questions of the OEM to make the right equipment choice.

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7/31/14
Online!
Contact: Adam Thomas

Engaging the Manufacturing Workforce to Drive Business Improvement

On Demand AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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5/29/14
Online
United States
Contact: Adam Thomas

Hygienic Equipment Design for Low-Moisture Food Manufacturing

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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5/21/14
Online
United States
Contact: Adam Thomas

Fundamentals of Food Grade Grease

On Demand Learn the requirements for food grade greases, differences between greases and other lubricant types, considerations for choosing a food grade grease, and best practices for grease storage and handling.

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5/1/14
Online!
Contact: Adam Thomas

Saving Energy Without Capital Investment

On Demand Energy savings is a hot topic these days, and everywhere you turn, someone's got something for you to buy to improve energy efficiency in your plant. Yet there are practical things you can do right now, with minimal to no additional investment, that can yield big gains in energy efficiency...

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4/29/14
Online!
Contact: Adam Thomas

The Emergence of Aseptic Packaging for Extended Shelf Life

On Demand In this webinar you will learn about aseptic packaging and why you would use it, the products and applications that are a good fit for aseptic processing and packaging, types of equipment available to produce aseptic products, and the benefits of aseptic packaging over more conventional hot fill or retort processing.

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4/8/14
Online!
Contact: Adam Thomas

Food Automation & Manufacturing Conference and Expo Day 2 Keynote Address: The Business Value of Automation

On Demand Getting automation projects approved in today’s cost cutting environment is no easy task. This speaker will explain how uptime, changeovers, maintenance, asset utilization and production schedules can be optimized with automation software and controls.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.