Processing

Articles, columns and products covering innovation in all types of processing machinery and technologies

ARTICLES

Field Reports

Conveyor belting should be seen and not heard

When belting runs quietly, there’s little wear, and that means long life and very little downtime.
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Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.


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Engineering R&D

The fantastic voyage of a temperature probe

Best way to measure the internal process temperature of a cooking stage: Send an RFID probe through the process piping!
By Wayne Labs, Senior Technical Editor
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Measuring the internal temperature or the doneness of any product as it travels through a continuous cooking system is not an easy task.


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Nonthermal Processing

Nonthermal processing boosts taste, textural and nutritional benefits

By Shane O'Halloran
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Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.


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Engineering R&D

In-shift pathogen test reduces time to market

Based on novel technology, a recent approach to pathogen testing eliminates the enrichment phase of assays, which means getting results before a shift is over.
By Wayne Labs, Senior Technical Editor
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Listeria—it’s seems like it’s everywhere.


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Financial & Insurance Services

Helping processors grow and prosper

Your financial and insurance services partners must know the basics of your business and its nuances as well.
By Jaan Koel, Contributing Editor
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Every company involved in creating, distributing and selling food has a keen interest in accessing capital.


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Food Automation & Manufacturing Conference 2014

Integrating leading edge-automation with operational excellence

By Shane O'Halloran
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Food and beverage companies are facing an increasingly competitive environment that demands familiarity with leading-edge automation and processing and packaging solutions.


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Lubricants

Special supplement on lubricants: Making the grade

Food-grade, NSF H1 lubes are tough and getting tougher, and better, all the time.
By Jaan Koel, Contributing Editor
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If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.


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International Powder Bulk & Solids Event

Powder and bulk show preview: Program to focus on safety, solutions and compliance

By Shane O'Halloran
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 Educational forum and exhibition floor allow attendees to envision solutions in action. 


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TECH FLASH

Rabobank says virus will cause two-year shortfall in North American hog market

The firm forecasts significant impacts from PEDv, including an opportunity for poultry to step up.
By Shane O'Halloran
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A simultaneous drop in beef production could exacerbate the dynamic.


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TECH FLASH

Coding and marking: Are you controlling costs effectively?

Hygiene requirements, durability and much more factor into code application for primary food packaging.
By Shane O'Halloran
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We discuss the ins and outs of coding and marking technology with Paul Doody of Linx Printing Technology.


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PRODUCTS

Milk_Processing_and_Quality

Milk Processing and Quality Management

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$215.95

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.

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FOOD-PROCESS-ENGINEERING-AN

Food Process Engineering and Technology

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$107.95

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Food_Plant_Economics

Food Plant Economics

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$189.95
food-and-package-engineerin

Food and Package Engineering

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$205.00

For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.

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EVENTS

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

6/1/09
Online
Contact: Jamie Tunison

On-Demand: The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?

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Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

9/1/09
Online
Contact: Jamie Tunison

On-Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.

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Food Plant of the Future: Anticipating the Next Generation

9/29/11
Online
Contact: Adam Thomas

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Food Plant of the Future: Raising the Bar on Plant Air Quality

4/26/12
Online
Contact: Adam Thomas

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Boost Productivity, Improve Safety with New Technology for Splicing Conveyor Belts

11/13/13
Online
Contact: Adam Thomas

Available On-Demand Belted conveyors are critical to food processing operations. When they stop, your productivity stops. Fortunately, new belt splicing technologies enable you to take control of belt splicing...

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One Voice: Total Cost of Ownership of Processing and Packaging Equipment

12/11/13
Online
Contact: Adam Thomas

Available On-Demand Learn about guidelines, definitions, and formulas from leading CPG and OEM's that define the industry norm for determining the Total Cost of Ownership of capital equipment.

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Efficiently Unload Food From Containers

1/21/14
Online
Contact: Adam Thomas

On Demand Food and personal care companies are continually challenged with unloading different thicknesses of food from a variety of container sizes and shapes, while maintaining strict sanitary standards. Food products can include...

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Tools for Validating Key Components of a Food Safety Plan

1/30/14
Online
Contact: Adam Thomas

On Demand Attendees of this webinar will learn the three distinct "kill step" validation methods, methods for validating key elements of a food safety plan, ways of preventing recontamination, and be provided online resources for accessing and sharing thermal inactivation data.

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OEE Opportunity Calculator: On-line Feasibility tool for Production Line Improvement

3/27/14
Contact: Adam Thomas

On Demand Presenters will provide attendees with OEE opportunity calculator details, live demonstration of actual cases, and FAQ's

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Fundamentals of Food Grade Grease

5/21/14
Online
United States
Contact: Adam Thomas

On Demand Learn the requirements for food grade greases, differences between greases and other lubricant types, considerations for choosing a food grade grease, and best practices for grease storage and handling.

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DOCUMENTS AND FILES

Electronic Capital Expenditure

Capital Investment is a key to any company’s innovation and improvement programme. Investment is key to almost every new product, capacity expansion, and cost saving initiatives. Capital expense represents an organisation change and requires inputs, co-ordination and buy-in from stake-holder groups for successful execution.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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