Events - 6 Months

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Industry

9/25/15
University Inn & Conference Center
178 Ryders Lane
New Brunswick, NJ
United States

Statistics for Food Scientists

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced.

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Industry

9/28/15
Las Vegas Convention Center
Las Vegas, NV
United States

PACK EXPO Las Vegas

PACK EXPO Las Vegas will be world’s largest packaging and processing event in 2015. The event will bring together decision makers from a wide array of industries and all across the supply chain.

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Industry

9/30/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Pasteurization Workshop

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

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Industry

10/13/15
Erickson Food Science Building
University Park, PA
United States

Food Safety & Sanitation Short Course for Food Manufacturers

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.

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Industry

10/14/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Advanced CIP Cleaning and Sanitation

This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.

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Industry

10/16/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Practical Compliance with FSMA’s 7 Foundation Regulations

In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in their own plants.

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Industry

10/19/15
Iowa State University
Ames, IA
United States

PORK 101

PORK 101 is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry.

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Industry

10/27/15
The Ohio State University (Columbus)
2015 Fyffe Court
Columbus, OH
United States
Contact: Heather Dean

Dairy 101 Course

In this course, participants learn the processing technologies and practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the customer.

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Industry

10/28/15
The Hyatt Lodge at McDonald's Campus
2815 Jorie Blvd.
Oak Brook, IL
United States

Best of Food & Beverage Packaging

Best of Food and Beverage Packaging 2015 brings together the best ideas from brand owners, packagers, and marketers on how to make your packaging compelling enough for consumers to buy your product.

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Industry

11/4/15
University Inn & Conference Center
178 Ryders Lane
New Brunswick, NJ
United States

HACCP Plan Development for Food Processors

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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