Events - 6 Months

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Industry

4/28/15
Baltimore Convention Center
Baltimore, MD
United States

Food Safety Summit

The Food Safety Summit is a 3-day solutions-based conference and expo designed to meet the educational and information needs of the entire food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia.

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Industry

5/3/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane & Other Separation Technologies

Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications.

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Industry

5/4/15
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program.

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Industry

5/5/15
Wyndam Garden Hotel San Jose Airport
San Jose, CA
United States

GMP Workshop for Packaging Manufacturing Facilities

The Food Safety Modernization Act (FSMA) takes a farm-to-fork approach to managing food safety. The Act requires every contributor to the finished product understands the importance of their part and develops programs to ensure their products remain in full compliance. The GMP & HACCP Workshops are designed to outline the critical programs needed to be compliant and meet the expectations of customers.

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Industry

5/5/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy and Juice HACCP

In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points).

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Industry

5/6/15
Bangkok International Trade & Exhibition Centre
Bangkok
Thailand

Bevtech Asia 2015

Leveraging on each party’s expertise, industry specialists join forces to launch Bevtec Asia, the first international trade exhibition and conference for Asia’s fast expanding brewing and beverage manufacturing industries.

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Industry

5/6/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools.

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Industry

5/11/15
Clarion Hotel & Conference Center
Milwaukee, WI
United States

3-A SSI 2015 Education Program and Annual Meeting

An informal, fast-moving introduction to 3-A SSI and an overview of the elements of hygienic equipment design that distinguish 3-A Sanitary Standards.

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Industry

5/11/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Employee “Train-the-Trainer” Food Safety Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.

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Industry

5/13/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Advanced Sanitation Workshop

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.

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Multimedia

Videos

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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