Events - 6 Months

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Industry

4/12/15
Sheraton Sand Key Resort
Clearwater Beach
United States

Food Automation & Manufacturing Conference

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Industry

4/15/15
Lambeau Field
1265 Lombardi Avenue
Green Bay, WI
United States

Converters Expo

Converters Expo is a one-day expo featuring paper, film and nonwovens converters and suppliers.

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Industry

4/22/15
Alliant Energy Center
Madison, WI
United States

Wisconsin Cheese Industry Conference

A national gathering of more than 1,700 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry.

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Industry

4/28/15
Baltimore Convention Center
Baltimore, MD
United States

Food Safety Summit

The Food Safety Summit is a 3-day solutions-based conference and expo designed to meet the educational and information needs of the entire food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia.

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Industry

5/3/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane & Other Separation Technologies

Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications.

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Industry

5/4/15
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program.

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Industry

5/5/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy and Juice HACCP

In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points).

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Industry

5/6/15
Bangkok International Trade & Exhibition Centre
Bangkok
Thailand

Bevtech Asia 2015

Leveraging on each party’s expertise, industry specialists join forces to launch Bevtec Asia, the first international trade exhibition and conference for Asia’s fast expanding brewing and beverage manufacturing industries.

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Industry

5/6/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools.

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Industry

5/11/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Employee “Train-the-Trainer” Food Safety Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.

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Multimedia

Videos

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.