Designed for boxed chocolate centers, caramel, cookies and frozen dough, the Egan servo wirecut extruder features a linear servo motor that controls the wire cutting motion profile, allowing more of the motor force to be applied directly to the actual driven load and producing rates up to 150 cuts/min.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
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