Articles Tagged with ''energy''

TECH FLASH

Putting some light on efficient lighting

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Small and large facilities can cut energy costs with updated lighting.
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TECH FLASH

Life-cycle analysis study suggests eating less meat

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Depending on location and type of farming, some beef cattle are less of a burden on the environment, but they can’t compete with plant-based foods.
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AS/RS grows with dairy/retailer

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DC sports a high-bay AS/RS that moves 42,000 crates of liquid products daily with a 99.9 percent accuracy rate.


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A machine is only as good as its ball bearings

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A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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TECH FLASH

Getting the most out of sustainable packaging initiatives

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Processors want to cut energy costs; consumers want to see good stewardship.
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TECH FLASH

ConAgra conserves nearly 300 million gallons of water

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The company also eliminated 61,000 tons of waste.
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TECH FLASH

Lifecycle assessment sizes up environmental impacts of products

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Kraft used the system to develop YES Pack salad dressing containers.
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TECH FLASH

Energy efficiency drives electric drives in Europe

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In an area where the cost of energy is high, the food industry is seeking out AC drive systems.
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TECH FLASH

Almond processor installs 586 Kw photovoltaic system

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The photovoltaic system will supply energy for blanching, roasting and cutting lines.
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TECH FLASH

Frito-Lay’s Casa Grande manufacturing facility wins US water prize

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Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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