- THE MAGAZINE
- FOOD MASTER
“The tragic deaths from Listeria monocytogenes that are linked to tainted Colorado-grown cantaloupes is an urgent reminder that consumers are waiting for the Food and Drug Administration to release guidelines and regulations to help keep pathogens out of produce,” says Caroline Smith DeWaal, food safety director at the Center for Science in the Public Interest (CSPI). “Since 1990, melons have caused at least 36 outbreaks, although this one is the first attributed to Listeria.”
This pathogen is super-virulent for older or immune-compromised consumers. It has a hospitalization rate of over 90 percent. It has a high mortality rate of 16 percent and can also cause miscarriages when pregnant women are exposed, says DeWaal.According to CSPI, FDA should move rapidly to release its guidelines and regulations for the production of safe produce, currently due for release in January 2012 and January 2013, respectively. “Congress should fully fund FDA to implement the Food Safety Modernization Act, to ensure that outbreaks like this stop breaking records,” says DeWaal.
Whiskey production fuels itself
The generators run on biogas processed from the residual malt materials used in the distillation process to create whiskey. With the additional unit, Grant’s will be one of the cleanest and largest independent power producers in the region.
“Our ability to generate on-site power at the Girvan distillery has been critical in our continued efforts to reduce our carbon footprint while increasing efficiency,” says Conn Lynch, William Grant & Sons site leader. “The addition of the J620 also qualifies this site for Renewable Obligation Certificates, once again adding to our extensive green credentials.”When operational in early 2012, the generator will run at excess of 43 percent electrical efficiency operating on biogas. The engine’s exhaust will be captured and recovered as thermal power to produce steam used in the distilling process.
PROCESS EXPO beef food safety seminar looks at Non-O157 STECs
Non-O157 STECs will be the primary focus.
Topics to be covered include:
- Background and known information on non-O157 STECs;
- Challenges in controlling these pathogens in beef products; and
- The recent declaration by USDA that the “Big 6” (E. coli serogroups O26, O103, O45, O111, O121 and O145) will be considered adulterants in beef products.
The presenters are:
- Dr. Jim Marsden, Regent’s Distinguished Professor of Meat Science at
, and senior science advisor for NAMP; and Kansas State University
- Mohammad Koohmaraie, CEO of the Meat Division of IEH Laboratories and Consulting Group.
“We are honored to have NAMP and these distinguished speakers present a seminar at PROCESS EXPO” says Scott Scriven, president of Weber, Inc. and chairman of the Food Processing Suppliers Association, sponsors of PROCESS EXPO. “We look to NAMP to provide cutting-edge education and research in the meat industry, and this seminar is an example of the fine work they do,” concludes Scriven.Attendance at this NAMP seminar, as with all educational sessions at PROCESS EXPO 2011, is free of charge for all registered attendees. For more information and registration for PROCESS EXPO, go to www.myprocessexpo.com.
University of Florida students win packaging solutions contest
The first-place team shares $4,000 in scholarship funds from the PMMI Education & Training Foundation. The second- and third-place teams from California Polytechnic Institute and
The contest began when student teams from six schools accepted the challenge to devise a packaging solution for corn starch. The six schools include Cal Poly,
“The students’ assignment was to design and recommend a packaging machinery system for a contract packaging company that orients, fills, caps and check-weighs rigid plastic packages of corn starch. They had to be certain that when executing the filling, there would be minimal product giveaway and powder contamination of the package exterior,” says Maria Ferrante, PMMI vice president, education & workforce development.The students began researching solutions in July. They went to PACK EXPO to finalize their research, meet with solutions providers and present their conclusions to a panel of three judges: Scott Macario and Paul Redwood, Church & Dwight; and
PACK EXPO Las Vegas beats 2009 figures
Preliminary figures show 2011 attendance figures about 15 percent greater than 2009, and a jump of nearly one-third in international attendance (including
|PACK EXPO Las Vegas 2011 (Preliminary Figures)||2011*||2009*||Growth|
|Number of Exhibiting Companies||1,559||1,140||+36.7%|
|Net Square Footage||627,853||521,147||+20.5%|
PROCESS EXPO heads to Chicago bigger than 2010 show
The state of food manufacturing
Tech Update: Pumps
Legacy Systems: Weighing the costs, benefits and risks
Engineering R&D: GE salmon swim upstream
People, Plant and Industry News
Sara Lee Corp. provided an update on its agreement to sell its North American Fresh Bakery business to Grupo Bimbo. The deal was originally announced in November 2010. Sara Lee confirmed the companies are finalizing discussions with the US Department of Justice, and is confident the transaction will close in the coming weeks.
Baltimore Aircoil Company promoted Michael Swiderski to the position of president. He succeeds Steve Duerwachter, who announced his retirement.
Toronto-based Maple Leaf Foods Inc. is selling its
Nestlé Waters North America received the US
Rice Lake Weighing Systems purchased a 29,700-sq.-ft. manufacturing facility in
Intelligrated, a North American-owned automated material handling solutions provider, appointed Michael Snyder as sales engineer for the company’s Somerset, NJ-based Eastern regional operation.
Danfoss opened its new logistics facility in
Win Plastic Extrusions, a division of TMI, LLC, announced the addition of Bill Habeck, who joins the company as its Eastern regional sales and new business development manager.
The Kennedy Group (
Chilworth Global expanded its process safety services with the addition of new offices and laboratories in
J C Potter Sausage Company’s processing facility in
Nick Wilson, president of Morrison Container Handling Solutions, is the 2011 recipient of the Professional Achievement Citation in Engineering (PACE) award from Iowa State University (Department of Chemical and Biological Engineering).