Manufacturing News

New FSIS residues policy draws fire

A proposed regulation by the U.S. Food Safety and Inspection Service (FSIS) that would require meatpackers to toss an entire carcass if related organs contained unacceptably high levels of residue is akin to throwing the baby out with the proverbial bath water, critics of the rule contend.
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Industry & People

A major reorganization of Rohm and Haas' adhesives business unit, along with a complete restructuring of all functional areas, has occurred over the past months.
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Organic standards get industry thumbs up

With varying degrees of enthusiasm, food processing companies and trade groups are applauding the national organic foods standards that go into effect this month, three years after the USDA first proposed rules to implement the Organic Foods Production Act of 1990.
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Plant Openings & Expansions

ADM Cocoa Singapore has installed a new, fully-automated silo storage facility for cocoa beans making Singapore one of the most advanced cocoa processing plants in the world.
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More women say no to GMOs

A new poll suggests that American men are much more likely than women to eat genetically modified foods (GMOs) and more likely than women to feed those foods to their children.
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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