Manufacturing News

More women say no to GMOs

A new poll suggests that American men are much more likely than women to eat genetically modified foods (GMOs) and more likely than women to feed those foods to their children.
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FDA unveils improved website

Based on feedback from consumers, health professionals and industry representatives, the Food and Drug Administration has made improvements to its website, www.fda.gov, to provide users with quicker and easier access to information.
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Web Watch: INC2inc and Dairy.com merge

Dairy.com, an online vertical internet exchange serving the dairy industry, and INC2inc Technologies Corporation, a business-to-business replenishment e-market for the food and beverage industry, have merged and formed a parent company named Momentx.
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Canada closer to E. coli vaccine

A Canadian alliance of corporate, government and university researchers was set to launch large-scale field trials this month in Alberta on a vaccine intended to attack E. coli O157:H7 bacteria in live animals.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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