Manufacturing News

Households Still at Risk

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In-home food safety improved during the past two years.
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E-Wired for Growth

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A recent survey from FPM&SA (Arlington, VA) on Internet use received a 40 percent response and some very interesting figures.
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UV Light Process Extends Shelf Life

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California Day-Fresh Foods Inc., (CDF) a subsidiary of Chiquita Brands International, Glendora, CA, is on the forefront of R&D and commercial application of ultraviolet light processing for fresh juice.
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Pump Inducer Lowers NPSHR

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Sanitary pumps and industrial pumps are rarely discussed in an apples-to-apples comparison.
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Stretchwrappers Keep Dairy Line Moovin

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Smith Dairy, operated by Fred Meyer, America’s fifth largest grocery chain, no longer cries over spilled milk.
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New Sensor Detects Pathogens in Meats

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Scientists at Georgia Tech have developed a sensor that detects E. coli, salmonella and other potentially harmful organisms.
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Sorter A Real Peach for Del Monte

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Del Monte Foods' canning operation in Kingsburg, CA, reports strong success since installing vision-sorting technology on its diced peach line.
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Putting the Freeze on Flying Cheese

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Flying cheese, sausage and even pizza crusts are not the way GLV Foods (Neptune, NJ) envisioned freezing its Upper Krust Pizza brand products.
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Metal Detector Stabilizes Operations

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As a custom blending/ packager of stabilizers for the dairy industry, the ingredient division of Crest Food Co. (Ashton, IL) relies on product safety and consistency to assure customer confidence and satisfaction.
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Food Safety Concerns Spawn New Technologies

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The focus on food safety has not abated as processors continue to search for ways to assure that their products are safe for consumers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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