24th Annual Practical Short Course
Membrane & Other Separations Technologies
Short Course:
Applications in Food, Dairy, Beverage, and Bioprocessing
April 27 – May 1, 2014
Review basic principles of membrane filtration & separations processing
Orient new product formulators, food scientists, chemists, chemical engineers, environmental engineers and students in food, dairy, and beverage industry
Provide daily “hands-on” pilot plant demonstrations
Review new technologies / developments in membrane filtration technology & separations technologies
Learn the latest technology and issues about membrane filtration technology & separations technologies!!!
Tour of the Texas A&M University Campus
Space is Limited. Registration is on a first-come, first-serve basis
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Please visit our website: http://foodprotein.tamu.edu/separations/scmembrane.php
For additional information, please contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744
E-mail: yongjaelee@tees.tamus.edu