Conferences, videos, test kits and other resources are available to food engineers seeking guidance in addressing food allergens issues. They include:
"A Comprehensive Approach to Reducing the Risk of Allergens in Foods," pages 426-441, Journal of Food Protection, No. 4, 1997. Reprints available for $3 from the International Association of Milk, Food and Environmental Sanitarians. Call (515) 276-3344.