Back in the dog days of summer, we started to put together what we think is a dynamite program for Food Engineering's annual conference called Food Automation & Manufacturing. Under the theme of "Juggling Food Manufacturing's Non-stop Challenges," we have assembled an outstanding group of speakers from both small and large food and beverage manufacturing companies to address issues such as food safety, complex changeovers, fast-track project implementation, and automation software.
At Food Automation & Manufacturing 2004, speakers from companies such as General Mills, Welch's, Ben & Jerry's, PepsiCo and Kraft will focus their presentations on the best practices within their facilities. This two and a half day event will be held April 19-21 in Sarasota, FL.