“It’s only through the efforts of our associates and business partners that we were able to retrofit this nearly 30-year-old-building and make it more environmentally friendly,” said Allen Moore, technical manager, Frito-Lay Topeka. “Achieving LEED EB gold standards is another significant step on our company’s sustainability journey and solidifies our place as a leader in Kansas and in the US.”
To achieve LEED EB certification, Frito-Lay’s sustainability strategy included implementing a number of green design and construction features, water reduction technologies and practices, and improved waste management.