Possible changes in GMPs are just background noise for food professionals focused on manufacturing.
As agribusiness heads into the fall harvest, the state of food manufacturing might best be described as "in flux." This year's Food Engineering State of Food Manufacturing study presents the observations of plant professionals who are dealing with an increased emphasis on automation, shifting staffing levels and other production challenges. While they wrestle with those priorities, however, change may be afoot in plant-operation fundamentals.