With over 88 hours of education spanning four days, the 2012 Food Safety Summit features six half-day workshops, fifteen 90-minute sessions and three certification programs. The meeting will take place April 17-19 in Washington, DC’s Walter E. Washington Convention Center.
Featured speakers at this year’s program include Oscar Garrison, division director, Consumer Protection, Georgia Department of Agriculture; Mike Taylor, Esq., deputy commissioner, Office of Food, FDA; Yves Rey, chair of GFSI, corporate quality general manager, Danone, France; Warren Stone, director of science policy, compliance and inspection, Grocery Manufacturers Association; Marian Rowden, president and CEO of the American Association of Exporters and Importers; Jody Hall, director of global sourcing for H-E-B; Caroline Smith De Waal, Esq, The Center for Science in the Public Interest; and Mansour Samadpour, IEH Laboratories, to name a few.