Matt Zimmer was looking for a novel, convenient way to package wine—a package that would be convenient for people to take on camping trips and provide fresh, single-servings of wine, which equate to one-fourth of a standard 750 ml bottle. His idea became the name of the company he co-founded—Stacked Wines.
Zimmer sought a stylish, portable, recyclable packaging solution for informal consumption. He teamed with two fellow MBA students at UC-Irvine to develop a product that offered quality taste, simple style and convenience.