New Products
Technology Sourcebook

Batch mixer

October 10, 2012
KEYWORDS mixing
/ Print / Reprints /
ShareMore
/ Text Size+
batch mixer advanced food systems abm 350The Advanced Food Systems ABM 350 batch mixer increases hydration rate through a high-speed mechanical mixing action that exposes more of the flour particles’ surface area to water. With a vacuum-rated mixing chamber constructed of 304 stainless steel, the mixer handles batch sizes from 200 to 3,513 lb. (finished dough). It has a liquid ingredient opening mounted near the top of the mixing chamber and a hydraulically operated, stainless steel, curved slide/gate located in the top of the mixer for loading major dry ingredients. A bi-directional scraper arm scrapes the inside of the processing chamber and discharges dough in chunks through a bottom slide/gate.
 
Advanced Food Systems, Inc.; www.afsusa.net

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +