Adapting the supply chain for tomorrow’s food security
Droughts, lagging productivity and food price volatility threaten food security, and the supply chain must react accordingly.
Food processors and their partners in the supply chain face a multitude of issues as newly affluent shoppers in the developing world shift from grain- and vegetable-based foods to meat and poultry. Droughts, lagging productivity and price volatility also threaten food supplies and distribution, according to the A.T. Kearney paper, Recipe for Change: Can We Feed the World?
The report is the first of a series in which A.T. Kearney consultants examine disruptive changes in the food supply and security, and explore strategic responses taken by companies today, and outline future industry scenarios.