Kason’s Vibro-Bed circular fluid bed drying system integrates a 30-in. (762mm) diameter fluid bed processing chamber with an electric heater, blower and control panel on 2 shippable frames ready for onsite connection to a power source, dust collector and material inlet/outlet.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
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