USDA’s Food Safety and Inspection Service (FSIS) announced producers of not-ready-to-eat (NRTE) ground or otherwise comminuted chicken and turkey must reassess their HAACP plans to account for Salmonella outbreaks associated with those types of products. FSIS inspection program personnel will begin to verify within 90 days that facilities producing NRTE comminuted chicken or turkey have reassessed HAACP plans for them.